This handy spiral-bound book is
ideal for use in the field
when trying to detect green
coffee defects.
The book includes the SCA criteria for
washed Arabica Specialty coffee
as well as a standard classification
on guide weights,
the equivalent defect table,
moisture content, water activity standards,
bean size, defect classification
the flavour characteristics, and on the
standard roasted coffee quaker count.
3rd Edition - ENGLISH Version